Cooking Demonstration – Busting Food Myths & Recipes
Annalakshmi presents a cooking demonstration that challenges food myths, backed up by the presentation from Dr. Shyamala Vishnumohan, food scientist, nutritionist, Adjunct Associate Lecturer at UNSW, Jamie Oliver Food Revolution Ambassador as well as a consultant to the food industry.
  • Event ScheduleMay 27, 2018 at 4:00 PM to May 27, 2018 at 6:00 PM
Price:from $0

Cooking Demonstration – Busting Food Myths & Recipes

Annalakshmi presents a cooking demonstration that challenges food myths, backed up by presentation from Dr Shyamala Vishnumohan, food scientist, nutritionist, Adjunct Associate Lecturer at UNSW, Jamie Oliver Food Revolution Ambassador as well as a consultant to the food industry.

Myths- Do vegetarians eat enough protein? Is carbs bad for you? Is coconut oil a miracle food? Is organic essential? Are sugars toxic?

We will demonstrate food items that support answers to these questions.

High protein mixed pulse roti- Adai. Olan, a coconut milk pulse dish with coconut oil. Paneer with mixed vegetables. Vegetable varai in mixed pulse base and Sabudhana/moong dhal payasum, in coconut milk with brown sugar.

You are invited to attend the cooking demonstration and savour the same satisfying dishes on the Annalakshmi buffet.

 

Date: 27th May 2018

Time:  4.30 PM to 5.45 PM

Buffet:  Open for dinner at 5.45 pm

Venue:  Annalakshmi on the Swan, 1st Floor, Western Pavilion, Barrack Square (Between Jetty No. 4 and No. 5) Perth.

Cost:  Eat as you like and pay what you feel.

Reservation is essential.

Book early to avoid disappointment by calling 9221 3003, during trading hours, 12 2.00 PM and 6.30- 9PM

We look forward to seeing you at Annalakshmi on the Swan on Sunday 27th May.

Mallika Jegasothy, Annalakshmi Culinary Science