Annalakshmi starts its 2018 Cooking Demonstration – Bojan Utsav, with a focus on Pullau.
For the slow cook or the time poor cook, we have 3 foundation methods of making flavoured rice meals:
- ‘Dhum’ Pullau, the quintessence of finesse in cooking Pullau, one for slow cooking.
- ‘Saatham’, flavoured rice in a jiffy.
- ‘Pullau’, creating flavours with cooked rice.
- ‘Raita’, yoghurt preparations as suitable partners
- ‘Fresh preparation’ partner to balance.