Cooking Courses

Cooking Courses are offered at 3 levels

All courses will cover relevant information related to:
• Ayurvedic principals for health eating
• Recognition, preparation and medicinal values of ingredients used (make your spice shelf your medicine cupboard)
• Cooking for health
• All about utensils
• Cooking practicum regional variations - Indian and Asian as relevant.
• Menu planning
• Cooking for festivals (advanced level only)

Paachaka Prathimik - Beginners Course
Cooking Course for Beginners . Suitable for participants who have no prior knowledge of Indian Vegetarian Cooking. Beginners course will be run twice in 2009. Hands on teaching format.

Pachaka Madhyamam - Intermediate Course
Intermediate Course. Suitable for participants who cook Indian Vegetarian at a basic level. Pre requisites required. Hands on teaching format.

Pachaka Rathna - Advanced Course
Suitable for participants who cook Indian food regularly. Demonstration teaching format. Details will be posted in 2009

Videsha Paachaka - Asian Vegetarian - New Course
Vegetarian cooking- influences from Chinese, Japanese , Korean, Malaysian, Indonesian and Thai Cuisine, and the use of local ingredients in an Austral-Asian Fusion Cuisine. Hands on teaching format.