Health and Wellness Cooking – Annalakshmi Culinary Science
Videsha Paachaka. – Introduction to the flavours of vegetarian cuisine from:-
East Asia: China, Japan, Korea and
South East Asia: Thailand, Malaysia and Indonesia.
A 6 weeks gluten free and vegan friendly course, suitable for participants who would like to explore Japanese, Chinese, Korean, Cambodian, Vietnamese, Thai, Malaysian and Indonesian Vegetarian Cuisine.
Weekend course: Every Saturday from 19th September 2020 to 24th October 2020, 1pm to 4pm
Venue: Jetty 4/5, Barrack Square, Annalakshmi On the Swan, Perth City.
Cost: Cost: $480 + GST $48. Total cost for 6 weeks- $528.00
Cost covers skills training, equipment and ingredients over 3 hours/session, cooking a total of 30 to 33 recipes over 6 weeks.
Payment method: Payment by instalment is available on request. Internet banking is preferred.
No. of participants: Max of 4 per session. We implement hygiene and distancing rules throughout the course. Only 2 places are available for this course.
Inquiries: email jega@hdt-hamsa.com.au
To register: email jega@hdt-hamsa.com.au with full name, mobile contact and postal address. Payment details will be sent to participants who register for this course.
Registration closes on – 7th September 2020
Course Details: – click on this link or copy and paste https://www.hdt-hamsa.com.au/3-3-asian-vegetarian-public-course-videsha-paachaka/
This will take you to Hamsa Development and Training web site, partnering with Annalakshmi On the Swan to host information about Vegetarian/Vegan cookery and details of all course offered- public courses, cooking demonstrations, corporate activity and courses for the disability sector.
Mallika Jegasothy
Coordinator
Annalakshmi culinary Science.-July 2020.