Cooking Courses offered by SMVL / Annalakshmi

All courses are held at:
Saraswati Mahavidhyalaya Campus
16, Mint Street
Victoria Park

All courses will cover relevant information, related to:

• Ayurvedic principles for healthy eating
• Recognition, preparation and medicinal values of ingredients used.
• Make your spices shelf -your medicine cupboard
• Cooking for health
• All about utensils
• Cooking practicum (regional variations - Indian/Asian as relevant)
• Menu planning

In 2012 SMV & Annalakshmi offer two distinct style of learning for your cooking enjoyment of Indian and Asian Vegetarian Cuisine

Paachaka Vidhi - Beginners Course in Indian Vegetarian

12th March to 2nd April

This course is suitable for participants with minimal or no exposure to Indian Vegetarian cooking. The course is run as a hands-on teaching format, where participants are taught to cook recipes, under instruction. The course spans a period 4 weeks and attendance in all sessions is an essential requirement.

Videsha Paachaka - Asian vegetarian Cooking Course

August 13th - August 27th

This course is suitable for participants who would like to explore Japanese, Chinese, Korean, Cambodian, Vietnamese, Thai, Malaysian and Indonesian cuisine. The course is run as a hands- on teaching format, where participants are taught to cook recipes under instruction. The course spans over 3 sessions.

Cooking Demonstrations - Bojan Utsav

Held at:
Annalakshmi on the Swan
1st Floor, Western Pavilion
Barrack Square (Between Jetty No. 4 and No. 5) Perth.

The cooking demonstration will meet the requirements of all who are interested in Indian Vegetarian Food. These are stand alone sessions in Annalakshmi On the Swan, and show case Regional Indian Vegetarian Cuisine, from South Asia. Patrons are invited to watch a cooking demonstration of the dishes they have just feasted on and gain a deeper understanding of Indian Vegetarian cuisine.

Mallika Jegasothy
Co-ordinator
Annalakshmi Cooking Course